It’s Important for a Restaurant to take care of its Customers and Fans by ensuring that it serves the right food. When it comes to allergens, Chick-fil-A takes pride in offering a comprehensive allergen menu to help customers avoid potential allergens. We’ll make sure to tell you about every Allergen present in Chick-fil-A items, including breakfast, entrées, salads, sides, and drinks.
Before that, we want to tell you that Chick-fil-A uses 100% refined peanut oil for cooking, and allergens like milk, eggs, soy, wheat, sesame, and others are present in the kitchen, and cross-contact can occur. You should always consult the latest allergen menu PDF or speak with the restaurant staff for the most accurate and personalized information.
Breakfast Menu Allergen Information
Chick-fil-A’s breakfast menu offers a variety of items, but you should be aware of the allergens. Below is a list of common allergens for each breakfast item:
Chick-fil-A allergen menu is dedicated to helping customers make informed decisions. Although they make every effort to prevent cross-contact, but anything can happen because the allergens like milk, eggs, soy, and wheat are commonly present in their kitchens. If you have specific allergies or concerns, it’s always recommended to consult with the staff for personalized guidance. You can do it by reaching out to Chick-fil-A CARES at 1-866-232-2040 for further assistance.
